Bakery items such as bagels and toasted pieces of bread can be found in many restaurants, from small cafes to large-scale breakfast buffets. There are many styles and configurations of commercial toasting equipment available that will suit any situation. If you’re able to navigate the maze, you can find the right one for you.

Pop-Up Toaster

These toasters are the commercial equivalent of an at-home oven toaster, but they work much faster. The toasters work by placing slices in a heating chamber using a lever. Once the product is placed in the heating chamber, it heats up via an element. They are typically reserved for small coffee shops and other smaller establishments due to their low output. They are also smaller in size, which can be a plus for small establishments.

Ideal for: English muffins can be made in a variety of models, including some that can hold Texas toast and bagels half.

Utility Requirements: The majority of models require a 120v electric hookup, while heavy-duty models may need a 208/240v connection.

When choosing a pop-up oven, consider the following:

  • Opening: Two areas are of particular interest when it comes to opening your pop-up oven
    • Slot Size: The slots’ size will dictate the thickness of products that can be fit in the cavities. If you plan to use this toaster to make Texas toast or bagel halves, be sure to check the opening size.
    • Slots: The majority of commercial pop-up toasters come in 2 to 4 slots.
  • Temperature: Although toasters are not usually able to adjust their heating temperature, some models have only one heating element.
  • Timor: Timer, similar to your household toaster, measures how long the product remains in the heating cavity. Longer periods correspond to darker toasting results.
  • Category Type: There are three main uses for pop-up toasters:
    • Light Duty: These machines are ideal for small-volume operations. They typically produce 80 slices per hour.
    • Standard Duty: Toast anywhere from 80 to 150 slices per hour
    • Heavy Duty: This is ideal for those who need 150 to 500 slices to be toasted in one hour.

Toaster for Conveyors

Conveyor toasters can produce higher volumes and offer a wider assortment of bread types and sizes than a pop-up oven. The unit’s front feed area allows users to load bread. From there, the product is pulled back onto a conveyor and heated elements. Once toasted, the product can be unloaded at the bottom. Units of the same model will produce substantially less toast an hour than units with 208v.

Ideal for: Bread, bagels, English muffins, and specialty bread

Footprint: It is approximately 15″ to 24” wide and 18” to 26” deep

Utility Requirements: Models for low production: 120v; models for heavy-duty production: 208/240v

When choosing a conveyor toaster, consider the following:

  • opening: the size of the feed tray may vary from 1.5″ to 3.0″, so ensure that your products are within the designated opening for your toaster.
  • Heating elements: Metal will last longer, but it will take longer for it to heat up. While glass elements heat up quickly, they are less stable.
  • Toaster speed: is physically impossible to load 1600 slices of bread per hour. However, it can toast one slice of bread in just 30 seconds. Please note that the manufacturer’s claims are only valid under perfect conditions. You will likely see 20% less.
  • Controls: Depending on the model/manufacturer some heating elements at the top and bottom can be turned off while others allow toasting one side at a moment.
  • Timer/sensors: The conveyor speed determines how long a product is left to heat elements in the toaster. You can get the perfect color toast by using sensors on some units.
  • Accessories
    • Stacking Kit: If you are looking to reduce the space required to store multiple conveyor toasters, a stacking kit will help you stack them without increasing your footprint.
    • Wall Mount Kit: Some manufacturers permit wall-mounting to save counter space in kitchens.

Bun Grilling Toaster

A bun grilling toaster uses griddle plates instead of heating elements. For a richer product, you can toast the items with butter or dry. A bun grilling toaster works in the same way as a conveyor oven. It has a vertical feed, conveyor, and exit chute. A bun grilling toaster is better than a conveyor oven if you prefer buttered or toasted buns.

Ideal for: Toast, bread, bun halves, bagels, and sub rolls

Footprint: The ranges are approximately 22″ to 25″, 12″ to 18″, deep, and can have vertical feeds up to 31″.

Utility Requirements: Most connections are 209/240v, although some models may require 120v hookup.

When choosing your bun grilling toaster, consider the following:

  • Dry vs. Wet: When toasting items, you will need Teflon sheets. These sheets come with most units and can be purchased as replacement sheets. For a moist toast, you can use a roller to apply butter.
  • opening: The conveyors can be adjusted to accommodate different sizes.
  • Temperature: The thermostatic control can also be adjusted to accommodate heat variations.
  • Timer: The time that a product stays in the toaster determines its texture and toastiness.

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You can use commercial toasters in continuous use (e.g. in a bakery, sandwich shop, etc.), or you may only use them occasionally. However, the general cleaning procedures are the same. For safety reasons, always turn your toaster on and unplug it before cleaning.

To prevent debris from building up on the pan, pull out the crumb drawer. Clean the toaster coils of crumbs with soapy water. For wire racks, use a scrub brush and warm water. To clean the interior cavity walls, you can use a commercial cleaner spray on a rag and not directly on the toaster. For a neat appearance, don’t forget about the exterior of the toaster walls! For cleaning or to remove a stuck item, some toasters are simpler to disassemble. If you want to buy commercial restaurant equipment, then buy it from a reputable store like restaurant supply in OKC.

Main Auction

Main Auction

Main Auction Services, Inc. is a family owned and operated company bringing more than 35 years of combined experience in the restaurant, food service and relate<span class="text_exposed_show">d industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor. </span>

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