It’s time for you to furnish your new restaurant with the right equipment. It can be quite expensive to buy kitchen equipment. You need to make wise money decisions as a restaurant owner, especially in your first year. There are many ways to finance commercial kitchen equipment. There are many financing options available. You can either lease your equipment, purchase the appliances used, or borrow money or credit.
A restaurant equipment rental is a good option if you are looking to furnish a commercial kitchen. There are many leasing companies that let you rent kitchen equipment at an affordable monthly payment. This is the quickest and most cost-effective way to start a business.
You can ensure positive cash flow when you open your restaurant. Low monthly payments allow business owners to make profits without having to pay the full price for all appliances needed to run a commercial kitchen. Continue reading to find out the true cost of equipment for a commercial kitchen.
A commercial kitchen should have a reliable refrigeration system. It is essential for food safety as well as for keeping the air around it cool. The average 29-inch upright freezer costs around $3,200.
Prices for commercial chest freezers range from $740 to $2,000 The price will depend on how big you need it to be and if you choose an angled or curved top. Glass door units are available for as low as $2,200. If you purchase glass-door merchandisers, some commercial two-door options may cost as high as $5,000 to $2,000
Refrigerators are designed to heat transfer from enclosed spaces. Because heat can increase the shelf life of your ingredients. There are many options available, including reach-in refrigeration, under-counter fridges, and beverage fridges. It can cost between $34 and $64 per month to lease an under-counter fridge.
This is much more affordable than buying a $2,500 refrigerator. A 55-inch commercial refrigerator can be purchased for $74 per month, instead of $4,500. An $82 monthly cost for a 55-inch merchandiser is cheaper than $3,600. The size of your fridge will determine how much you spend.
SANDWICH & PIZZA PREP TABLES
Your kitchen will run smoothly if you have the right equipment to prepare your food. You can increase the efficiency of your kitchen by using a sandwich prep table and a pie prep table. They can also access sauces and toppings directly from the pizza prep tables. You can purchase a sandwich or pizza preparation table for between $46 and $81 per month, depending on its size.
These are just some examples of the cost of equipment for restaurants. You will need commercial ovens and deep fryers depending on the restaurant. It is expensive to furnish a commercial kitchen.
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Main Auction Services, Inc. is a family owned and operated company bringing more than 35 years of combined experience in the restaurant, food service and related industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor.